Asian Beef Salad

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Southern Living


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1/4 cup teriyaki sauce

2 tablespoons olive oil

2 (1-lb.) flank steaks

1 (1 3/4-lb.) napa cabbage, chopped

1 large head romaine lettuce, chopped

2 large tomatoes, cut into wedges

2 cucumbers, thinly sliced

1/2 small red onion, thinly sliced

1/2 cup loosely packed fresh cilantro

Soy-Sesame Dressing

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