Fresh Cherries Jubilee

By Food52
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1 pound fresh ripe cherries, rinsed, stemmed, and pitted

1/3 cup sugar

3 tablespoons unsalted butter

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

1/4 cup Kirsh, Grande Marnier, or Brandy

1 pint vanilla ice cream

1 pound cake, cut into slices

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