Lemon Chicken Not-Potpies With Poppy Seed Crust

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
203%
CHOL
162%
SOD
46%

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Ingredients for 4 servings

1 sheet puff pastry (9-inch square), thawed but cold

1 egg, beaten with a little water

2 teaspoons poppy seeds

2 baking potatoes (1 1/2 pounds), peeled and cut into 1/2-inch cubes

Salt

1 cup frozen peas, thawed

3 tablespoons extra virgin olive oil (EVOO), divided

1 1/2 pounds skinless, boneless chicken thighs, cut into pieces

1 pound skinless, boneless chicken breasts, cut into pieces

Pepper

2 leeks, stems split, thinly sliced and thoroughly rinsed

1 carrot, peeled and shredded

2 tablespoons thyme, chopped

2 tablespoons butter

2 tablespoons flour

1/2 cup white wine

1 cup chicken stock

1/2 cup heavy cream

Grated peel and juice of 1 lemon

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