Taco Salad With Cilantro-Lime Vinaigrette

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Oxmoor House


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Cooking spray

1 (8-ounce) package presliced mushrooms

2 cups refrigerated meatless fat-free crumbles (such as Lightlife Smart Ground)

2 teaspoons 40%-less-sodium taco seasoning

1 (8-ounce) package shredded iceberg lettuce

1 cup (1/8-inch-thick) slices red onion

Fresh salsa (optional)

Cilantro-Lime Vinaigrette

Preshredded reduced-fat Mexican blend cheese (optional)

16 light restaurant-style tortilla chips (such as Tostitos)

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