Fried Green Tomato BLT

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Ingredients

1/2 cup(s) well-shaken buttermilk

1 large egg

1/2 cup(s) all-purpose flour

1/2 cup(s) yellow cornmeal

2 tablespoon(s) sugar

1 teaspoon(s) sea salt, plus more to taste

1/2 teaspoon(s) freshly ground black pepper, plus more to taste

Canola oil, for frying

2 large green tomatoes, cored and sliced into 1/2-inch slices

1/2 cup(s) Quick Basil Mayonnaise

8 slice(s) whole-wheat or whole-grain bread

12 slice(s) thick-cut bacon, cooked crisp

8 large Bibb lettuce leaves, washed and drained

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