Steak Salad With Blue Cheese Dressing

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Stonyfield

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Ingredients

1 cup Stonyfield Organic 0% fat plain yogurt

3/4 cup crumbled blue cheese

1 tablespoon lemon juice

1 tablespoon extra-virgin olive oil

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/2 teaspoon black pepper

1 pound flank steak

1 package (22 ounces) romaine hearts, trimmed, rinsed and dried

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