Quiche Lorraine I

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Nutrition per serving    (USDA % daily values)
CAL
615
FAT
166%
CHOL
134%
SOD
56%

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Ingredients for 6 servings

12 slices bacon

1/4 teaspoon white sugar

4 eggs, beaten

3/4 teaspoon salt

1 cup shredded Swiss cheese

1/8 teaspoon cayenne pepper

1/3 cup minced onion

1 recipe pastry for a 9 inch single crust pie

2 cups light cream

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