Mongolian Beef I

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Nutrition per serving    (USDA % daily values)
CAL
253
FAT
41%
CHOL
32%
SOD
35%

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Ingredients for 6 servings

1/2 teaspoon white sugar

1 tablespoon cornstarch

1 bunch green onions, cut into 2 inch pieces

1 pound beef round steak, cut into thin strips

1 tablespoon soy sauce

2 tablespoons vegetable oil, divided

3/4 cup water

2 carrots, thinly sliced

1 teaspoon sesame seeds

1 teaspoon red pepper flakes

2 cloves garlic, minced

2 tablespoons soy sauce

2 1/2 teaspoons cornstarch

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