Fresh Butternut Squash Salad

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 medium butternut squash (about 2 pounds), peeled

1 cup walnut halves (3 ounces)

2 tablespoons red wine vinegar

Salt and freshly ground pepper

1/4 cup extra-virgin olive oil

2 ounces thinly sliced prosciutto, cut into 2-inch strips

2 ounces Parmesan cheese, shaved (1 cup)

You might also like

Butternut Squash Salad With Pomegranates And To...
Pamela Salzman
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Kale Salad With Roasted Butternut Squash And Sp...
Food52
Butternut Salad With Cider Dressing
Sprouted Kitchen
Roasted Fennel Salad With Ras-El-Hanout Dressing
The British Larder
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
Roasted Butternut Squash With Pine Nuts And Par...
The Pioneer Woman
Autumn Salad With Apples, Beets, Butternut Squa...
Nourished Kitchen
Warm Winter Salad Recipe With Roasted Butternut...
Gluten Free Goddess
Venison And Butternut Squash Canapes With Fried...
The British Larder