Bagna Cauda Salad

By Food52
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2 small carrots, trimmed and peeled

2 radishes, trimmed

2 small turnips, trimmed and peeled

2 small beets, trimmed and peeled

1/4 small butternut squash (the seed end, preferably), seeded and peeled

8 brussels sprouts, trimmed

1/4 cup whole flat leaf parsley leaves

4 anchovy fillets

2 small (or 1 medium) garlic cloves


2 tablespoons lemon juice

5 tablespoons olive oil

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