Pulled Pork Sandwiches Recipe

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Nutrition per serving    (USDA % daily values)
CAL
935
FAT
215%
CHOL
31%
SOD
18%

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Ingredients for 24 servings

2 jars (16 ounces each) PaceĀ® Picante Sauce

1 can (about 16 ounces) jellied cranberry sauce, cut up

1 boneless pork shoulder (about 5 pounds), cut into 2-inch chunks

24 Pepperidge FarmĀ® Farmhouse Premium White Rolls with Sesame Seeds

1 cup packed brown sugar

Shredded lettuce

Prepared coleslaw

1/3 cup prepared mustard

1 teaspoon freshly grated or ground nutmeg

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