Tuscan Minestrone

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8 ounces dried cannellini beans

1 slice prosciutto or pancetta

1 large red onion, minced

1 x celery rib, diced

2 x garlic cloves, minced

1 x carrot, diced

1/2 cup Italian parsley

1/2 cup olive oil

1/2 small head Savoy cabbage, chopped

1 1/2 bunches kale,cleaned and chopped into small pieces

1 medium potato, peeled and cut into small squares

1 cup canned tomatoes, drained and seeded

1 small bunch Swiss chard, stems removed and cut into small pieces

Salt and freshly ground pepper

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