Grilled Tuna Steak

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1 large lemon, zested and juiced (about 1/4 cup juice)

6 anchovy fillets, cut into thirds

1 garlic clove, minced

1 tablespoon whole oregano leaves

2 tablespoons whole basil leaves

2 1-inch-thick tuna steaks (about 8 ounces each), cut in half

Kosher salt and freshly ground black pepper

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