Mini Chicken Pot Pie / Pies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
124%
CHOL
41%
SOD
97%

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Ingredients for 8 servings

2 cups shredded cheddar cheese

1 (1 7/8 ounce) package white sauce mix

2 cups french taste toppers French-fried onions

1 1/2 cups milk

1 (16 ounce) container refrigerated reduced-fat buttermilk biscuits

2 cups cut-up cooked chicken or cooked turkey

1 cup frozen assorted fresh vegetable, partially thawed

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