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Baked Stuffed Clams

Nutrition per serving    (USDA % daily values)
CAL
116
FAT
14%
CHOL
9%
SOD
28%

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Ingredients for 4 servings

Salt and freshly ground black pepper to taste

12 hard-shell clams , each under 2 inches in diameter

1 tablespoon olive oil

Lemon wedges

Dash cayenne

Tabasco or other hot red pepper sauce to taste

Freshly squeezed lemon juice if needed

2 tablespoons minced fresh parsley leaves

1 tablespoon minced garlic

1 cup plain bread crumbs , preferably fresh

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