Plum And Red-Wine Sorbet

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Nutrition per serving    (USDA % daily values)
CAL
1960
FAT
11%
CHOL
0%
SOD
2%

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Ingredients for 1 serving

1 pound ripe red, black, or prune plums, halved lengthwise and pitted

3/4 cup dry red wine

3/4 cup sugar

3/4 cup water

1 (3-inch) cinnamon stick

2 (3- by 1-inch) strips lemon zest (removed with a vegetable peeler)

1 teaspoon fresh lemon juice

8 black peppercorns

Equipment:an ice cream maker

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