Roast Chicken

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James Beard

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Ingredients

1 4-pound chicken

Salt and freshly ground black pepper

1 tablespoon softened butter

2 pounds chicken drumsticks, wings, or backs, chopped into 2 pieces each

1 large carrot, cut into 1-inch sections

1 onion, quartered

2 teaspoons flour to make the gravy (optional)

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