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Sausage And Lentils With Fennel

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Epicurious
Related tags
sides dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
166%
CHOL
40%
SOD
178%

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Ingredients for 4 servings

1 cup dried lentils (preferably French green lentils; 7 ounces)

4 1/2 cups cold water

1 1/2 teaspoons salt

1 medium (3/4-pound) fennel bulb (sometimes labeled "anise"), stalks discarded, reserving fronds

3 1/2 tablespoons olive oil

1 medium onion, finely chopped

1 carrot, cut into 1/4-inch dice

1/2 teaspoon fennel seeds

1 1/4 pounds sweet Italian sausage links

3 tablespoons chopped fresh flat-leaf parsley

1/2 teaspoon black pepper

1 tablespoon red-wine vinegar, or to taste

Extra-virgin olive oil for drizzling

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