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Nana’s Lemon Meringue Pie

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Ingredients

5 x eggs, separated

1 1/2 cup sugar

1 tbsp grated lemon rind

1/4 cup lemon juice

4 tbsp cornstarch

1 1/2 cup boiling water

1 tbsp butter

10 tbsp sugar

1/4 tsp cream of tartar

small pinch salt

1 x nine inch baked pie shell

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