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Juiced-Up Roast Pork

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2 cups orange juice

1/2 cup firmly packed dark brown sugar

1/4 cup loosely packed fresh oregano leaves

1/4 cup loosely packed fresh sage leaves

1 tablespoon salt

1 tablespoon garlic powder

1 tablespoon paprika

1 1/2 teaspoons onion powder

1 teaspoon ground chipotle chile powder

1 (5- to 6-lb.) boneless pork shoulder roast (Boston butt)

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