Pineapple-Berry Salad With Honey-Mint Dressing

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

3 tablespoons frozen (thawed) lemonade concentrate

2 tablespoons honey

1 tablespoon chopped fresh mint leaves

1/2 fresh pineapple, peeled, cored and cut into chunks (about 2 cups)

1/4 cup fresh blueberries

1/4 cup fresh raspberries

1/4 cup sliced fresh strawberries

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