Red And White Endive Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
86%
CHOL
21%
SOD
4%

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Ingredients for 4 servings

1 1/2 tablespoons white-wine or Champagne vinegar

2 teaspoons finely chopped shallot

1/2 teaspoon Dijon mustard

1/4 cup extra-virgin olive oil (preferably French or mild)

1 pound Belgian endives (preferably half red and half white), cut crosswise into 1 1/2-inch pieces and separated

1 1/2 tablespoons finely chopped chervil or flat-leaf parsley

1 tablespoon finely chopped chives

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