Red Grape, Polenta & Olive Oil Cake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1045
FAT
193%
CHOL
31%
SOD
99%

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Ingredients for 8 servings

2 large eggs

1-3?4 cups (about 10 oz.) red seedless grapes, washed and dried

1 tsp. pure vanilla extract

1 tsp. grated lemon zest

1?3 cup milk

1-1?2 tsp. baking powder

ConfectionersÂ’ sugar for dusting

1 cup unbleached all-purpose flour

1?2 cup extra-virgin olive oil

2?3 cup granulated sugar

1?4 tsp. table salt

1?2 cup yellow cornmeal

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