Buffalo Caprese With Grilled Tomato And Zucchini

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
34%
CHOL
17%
SOD
19%

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Ingredients for 4 servings

3 Roma tomatoes

Salt and ground black pepper to taste

2 zucchini

Bertolli® Extra Virgin Olive Oil

1/2 tsp. paprika

1 clove garlic

Bertolli® Italian Glaze with Balsamic Vinegar of Modena

10 large fresh basil leaves

2 (6 oz. ea.) buffalo mozzarella balls, cut into 3/4-inch slices

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