Pasta Primavera With Italian Sausage

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Handle the Heat


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4 links Italian sausage (sweet, mild, or spicy)

3 carrots, peeled and cut into strips

2 medium zucchini or 1 large zucchini, cut into chunks

2 yellow squash, cut into chunks

1 onion, thinly sliced

1 yellow bell pepper, cut into chunks

1 red bell pepper, cut into chunks

1/4 cup olive oil

Kosher salt and freshly ground black pepper

1 tablespoon dried Italian herbs or herbes de Provence

1 pound sweet Italian sausages

1 pound farfalle (bowtie pasta)

15 cherry tomatoes, halved

1/2 cup grated Parmesan

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