End Of Summer Vegetable Gratin

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Cooking With My Kid


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2 medium zucchinis

1 medium yellow squash

3 x vine ripened tomatoes

olive oil

1/2 tsp kosher salt

10 x basil leaves, torn

4-6 x sprigs fresh oregano

1 large clove fresh garlic, pressed

fresh ground pepper

1/2 cup shredded Parmesan

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