Spaghetti With Peas Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
56%
CHOL
41%
SOD
12%

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Ingredients for 6 servings

1 pound whole wheat spaghetti

2 tablespoons olive oil

1 1/2 cups peas, fresh or frozen

2 large egg yolks

2 tablespoons Parmesan cheese, freshly grated, plus more for garnish

2 tablespoons heavy cream

1/2 cup pancetta, diced

1 yellow onion, chopped

3 cloves garlic, chopped

salt and freshly ground black pepper

1/2 lemon, zested

1 tablespoon parsley, chopped

6 leaves basil

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