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Four ripe Haas avocados (I just buy whatever is in the store)

3 tbsp. freshly squeezed lemon juice — one lemon

8 dashes Tabasco sauce

1/2 cup small-diced red onion

1 large clove garlic, minced (I use a rasp — best kitchen gadget ever — so there are no large chunks of garlic)

1 tsp. kosher salt

1 tsp. freshly ground black pepper

1 medium tomato, seeded and small-diced

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