Quick 'N' Easy Fruit Cheesecake (No-Cook)

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1/2 cup sugar

2 teaspoons gelatin

2 tablespoons lemon juice

1 teaspoon fresh lemon rind

1 (250 g) packet digestive biscuits (plain biscuits)

3/4 teaspoon fruit essence (of chosen fruit, e.g. pineapple, strawberry, etc.)

1 (560 g) can canned fruit, in syrup (eg pineapple rings, strawberries)

1 (250 g) container cream cheese


1 (250 g) container sour cream



2 tablespoons sugar

1 tablespoon lemon juice

2 tablespoons water

1 teaspoon vanilla essence

75 g melted butter

1 teaspoon gelatin

1/2 cup water

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