Peppery Fennel & Carrot Salad

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Pakistani Food Recipes


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* handful peanut or cashew nuts, chopped

* 2 large carrots , cut into thin sticks or grated

* 2 large fennel bulbs , quartered and thinly sliced

* 2 tbsp olive oil

* 1 tsp mustard seed

* 1 tsp nigella or black onion seeds (optional)

* juice 1 lemon or lime

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