Bacon And Egg Pasta (Carbonara Style)

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
64%
CHOL
95%
SOD
34%

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Ingredients for 6 servings

1 pound spaghetti

5 ounces (5-6 slices) bacon, chopped

salt and freshly ground black pepper

3 large eggs

1 cup finely grated Parmegiano reggiano cheese

1 medium onion, finely chopped

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