Chicken Sausage Burgers With Balsamic Onion Barbecue Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), plus extra for liberal drizzling

1/4 pound pancetta, chopped

2 red onions, chopped

Salt and black pepper

1 fresh bay leaf

2 pounds ground chicken

1 1/2 tablespoons fennel seed, lightly toasted

1 teaspoon crushed red pepper flakes – go heavier for extra spicy

1/4 teaspoon allspice

Zest and juice of 1 orange

3 tablespoons rosemary (4-5 sprigs), finely chopped

4 cloves garlic, grated with a Microplane or the small side of a box grater

A couple generous handfuls of grated Parmigiano Reggiano or Romano cheese

2 tablespoons Worcestershire sauce (eyeball it)

1/2 cup aged balsamic vinegar

3 tablespoons honey or dark brown sugar

1/2 endive, chopped

1 cup arugula leaves, shredded

1/2 radicchio, chopped

4 crusty rolls, split, toasted and drizzled with EVOO or buttered

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