FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cornmeal And Currant Griddlecakes With Apple-Cinnamon Syrup

3 faves
More from this source
Epicurious
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
57%
CHOL
72%
SOD
48%

Comments

Add a comment

Ingredients for 4 servings

2 cups apple juice

1/2 cup apple jelly

3-inch cinnamon stick

1 cup all-purpose flour

1/2 cup cornmeal

3 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/8 teaspoon salt

1/3 cup dried currants

1 1/4 cups plain yogurt

2 large eggs

1/2 stick unsalted butter, melted

You might also like

Cornmeal Cookies (Zaletti)
David Lebovitz
Fresh Fig Tart With Rosemary Cornmeal Crust And...
Epicurious
Creamy Polenta With Fresh Corn, Sautéed Market...
Fine Cooking
Buttery Semolina Currant Cookies
Sunset
Polenta Squares With Gorgonzola And Pine Nuts
Cooking Light
Escarole Pizza
Whole Living
Steamed Brown Bread With Currants And Walnuts
Cooking Light
Boston Brown Bread
Epicurious
Boston Brown Bread
Food & Wine
Biscotti Rustica
Fine Cooking