Kreplach (Aka Jewish Wontons)

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3 cup Flour

2 tsp salt

1 tsp baking powder

1/3 cup canola oil

1 1/4 cup warm water

2 tbsp oil

1 x yellow onion

1 x red potatoe

1/2 lb boiled chicken

1/4 tsp pepper

1/2 cup stock

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