Simple Salad With Ranch-Salsa Dressing

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Oxmoor House


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1 cup low-fat buttermilk

1/2 cup bottled chunky mild salsa

3 tablespoons light mayonnaise

2 tablespoons chopped fresh parsley

1 tablespoon fresh lemon juice

1/2 teaspoon sugar

1/4 teaspoon dry mustard

1/4 teaspoon salt

3 cups torn iceberg lettuce

3 cups torn romaine lettuce

1 cup cherry tomatoes, halved

1/2 cup sliced carrot

3 tablespoons sliced green onions

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