Spicy Eggplant With Black Vinegar Sauce

More from this source
VegetarianTimes

Comments

Add a comment

Ingredients

3 Tbs. Chinese black vinegar

1 Tbs. sugar

1 Tbs. low-sodium soy sauce or tamari

2 Tbs. vegetable or peanut oil

2 Tbs. minced fresh ginger

1 tsp. sambal oelek, or more to taste

2 cloves garlic, minced (2 tsp.)

1 medium onion, thinly sliced (1 cup)

1 lb. Japanese eggplant, halved and cut into 1/2-inch-thick pieces

1/4 cup chopped cilantro

You might also like

Chinese Eggplant With Spicy Garlic Sauce
Steamy Kitchen
Salmon-Avocado Caponata With Pistachios And Bla...
SHAPE Magazine
Eggplant-Shallot Stew
Eating Well
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Spicy Chicken Pizza
Wolfgang Puck
Spicy Eggplant, Pork, And Tofu Stir-Fry
Sunset
Eggplant Ball Sub W/ Kale Salad + Tahini, Haris...
Veggie Num Num
Eggplant Balls
Veggie Num Num
Spicy Grilled Eggplant Risoni Bake
Veggie Num Num
Eggplant Dip (Baba Ghanouj)
Simply Recipes