Alton Brown's Baby Back Ribs

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2 whole racks of baby-back pork ribs

Braising Liquid

1/2 teaspoon Old Bay Seasoning

2 tablespoons white wine vinegar

1 cup white wine

2 cloves garlic , chopped

8 tablespoons light brown sugar , firmly packed

1/2 teaspoon cayenne pepper

3 tablespoons kosher salt

Dry Rub

2 tablespoons Worcestershire sauce

1/2 teaspoon onion powder

1/2 teaspoon ground black pepper

1/2 teaspoon jalapeno seasoning salt

1 tablespoon chili powder

1/2 teaspoon thyme

1 tablespoon honey

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