Carrot Orange Spice Quick-Cake

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Clabber Girl

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Ingredients

3 cups unbleached all-purpose flour; spoon into dry measuring cup and level to top

2 1/2 teaspoons Clabber Girl Baking Powder

1/2 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1/2 teaspoon allspice

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/8 teaspoon ground cloves (optional)

1 teaspoon salt

1 1/3 cups buttermilk, well shaken; measure in glass measuring cup

2 teaspoons vanilla extract

1 cup (2 sticks) unsalted butter

1 1/2 cups sugar

3 large eggs

1 large egg yolk

1 1/2 cups (about 3 large) finely shredded carrots; shred carrots using the small holes on a grater, then measure

1 tablespoon orange peel (from 1 orange)

Serve with Whipped Cream and Fruit

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