Beef Curry (Oamc)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

8-12 tablespoons oil (for cooking)

1 cup beef stock (use beef granules + water)

1/2 cup flour , seasoned with

1/2 kg skirt steak

salt and pepper

2 garlic cloves (crushed or minced)

1/8 cup Worcestershire sauce , plus

1 teaspoon sugar

1 teaspoon sugar , I actually use 1/4 cup lancanshire sauce but ZAAR won't accept

1 tablespoon mixed fresh herbs (I use oregano, thyme and rosemary)

1 teaspoon chili powder

1 teaspoon cayenne pepper

2 tablespoons curry powder (I use Clive of India)

2 teaspoons mustard powder

1 onion (peeled and quartered and separate segments 1 cup)

1 sweet potato (peeled and diced into large pieces 2 cups)

2 kg stewing beef (I use gravy or shin beef)

1 potato (peeled and cut into small diced pieces 1 1/4 cups)

1 potato (peeled and cut into large diced pieces 1 1/2 cups)

1 (400 g) can diced tomatoes (about 14 ounces)

2 carrots (peeled and cut in chunks 1 cup)

1 tablespoon mixed fresh herbs (extra, chop just before using)

1 teaspoon ginger

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