Beef Curry (oamc)

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Details

23 Ingredients

• 8-12 Tbsps oil (for cooking)
• 1 cup beef stock (use beef granules + water)
• 1/2 cup flour , seasoned with
• 1/2 kg skirt steak
• salt and pepper
• 2 garlic cloves (crushed or minced)
• 1/8 cup Worcestershire sauce , plus
• 1 tsp sugar
• 1 tsp sugar , I actually use 1/4 cup lancanshire sauce but ZAAR won't accept
• 1 Tbsp mixed fresh herbs (I use oregano, thyme and rosemary)
• 1 tsp chili powder
• 1 tsp cayenne pepper
• 2 Tbsps curry powder (I use Clive of India)
• 2 tsps mustard powder
• 1 onion (peeled and quartered and separate segments 1 cup)
• 1 sweet potato (peeled and diced into large pieces 2 cups)
• 2 kg stewing beef (I use gravy or shin beef)
• 1 potato (peeled and cut into small diced pieces 1 1/4 cups)
• 1 potato (peeled and cut into large diced pieces 1 1/2 cups)
• 1 (400 g) can diced tomatoes (about 14 ozs)
• 2 carrots (peeled and cut in chunks 1 cup)
• 1 Tbsp mixed fresh herbs (extra, chop just before using)
• 1 tsp ginger