Singapore Mai Fun

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1 (6-ounce) package skinny rice noodles (py mai fun)

1/2 cup fat-free, less-sodium chicken broth

3 tablespoons low-sodium soy sauce

1 teaspoon sugar

1/2 teaspoon salt

Cooking spray

1 tablespoon peanut oil, divided

1 large egg, lightly beaten

1/2 cup red bell pepper strips

1 tablespoon grated peeled fresh ginger

1/4 teaspoon crushed red pepper

3 garlic cloves, minced

8 ounces skinless, boneless chicken breast, thinly sliced

1 tablespoon curry powder

8 ounces medium shrimp, peeled and deveined

1 cup (1-inch) slices green onions

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