Brown Sugar Biscuits With Chocolate, Toffee And Sea Salt

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175 g unsalted butter, softened

100 g brown sugar

100 g caster sugar

2 large eggs

1 tsp vanilla

400 g flour

1 tsp baking powder

1 tsp salt

150 g dark chocolate

1-2 tsp heavy cream (optional)

1/2 cup toffee pieces, for sprinkling

1 tbsp sea salt, for sprinkling

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