Dilled Seafood Salad From: Taste Of The South

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8 ounce(s) cooked salad shrimp drained

6 ounce(s) lump crabmeat drained and picked

1 large hard cooked egg chopped

1/4 cup(s) celery chopped

2 tablespoon(s) green onion minced

2 teaspoon(s) dried dill

1/4 teaspoon(s) salt

4 tablespoon(s) mayonnaise

3 tablespoon(s) low fat sour cream

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