Gingerbread Cupcakes With Pumpkin Cream Cheese Frosting Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
52%
CHOL
16%
SOD
30%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

1 orange, zested

1/4 teaspoon grated nutmeg

Shaved crystalized ginger, for garnish

3 1/2 cups powdered confectioners' sugar

1 box prepared gingerbread mix, prepared to package directions for cake

1/2 cup canned pumpkin puree

8 ounces cream cheese, softened

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