Smoked Salmon Crostini

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24 thin rounds of bread, cut on the diagonal from a baguette

Extra virgin olive oil

8 ounce(s) cream cheese, softened

1 1/2 tablespoon(s) finely chopped dill

2 tablespoon(s) very finely chopped red onion

1 teaspoon(s) fresh ground black pepper

8 ounce(s) pre-sliced smoked salmon

2 to 3 tablespoon(s) capers

Fresh dill sprigs for garnish

Lemon wedges to garnish platter

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