Adobo Flank Steak With Summer Corn-And-Tomato Relish

More from this source
Cooking Light


Add a comment


1 teaspoon black peppercorns

1 teaspoon cumin seeds

2 whole cloves

1 (7-ounce) can chipotle chiles in adobo sauce

2 tablespoons sherry vinegar

1 tablespoon fresh thyme leaves

2 teaspoons brown sugar

3/4 teaspoon kosher salt

1 garlic clove, peeled

1 (1 1/4-pound) flank steak, trimmed

Cooking spray

2 cups fresh corn kernels (about 4 ears)

1 cup chopped seeded tomato

1/4 cup chopped bottled roasted red bell peppers

1 tablespoon extra-virgin olive oil

Fresh thyme leaves (optional)

You might also like

Chipotle Steak Salad
The Pioneer Woman
South American Flank Steak
Carne Asada
Big Girls Small Kitchen
Flank Steak With Tamarind Glaze And Orange Grem...
The Bitten Word
Sun-Dried Tomato, Flank Steak & White Bean Stew
Savour the Senses
Flank Steak Tacos With Spicy Sour Cream
Crafty Farm Girl
Carne Asada Tacos
pictures & pancakes
Steak Tacos With Chipotle Cherry Salsa
Iowa Girl Eats
Carne Asada
Feed Me Phoebe
Bison Steak With Poblano Mole
Cooking Light