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Hearts Of Palm Salad With Beets And Blue Cheese

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Epicurious
Related tags
salad sides low fat nut free vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
26%
CHOL
9%
SOD
46%

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Ingredients for 4 servings

4 cups (packed) mixed baby lettuces

1/2 14- to 15-ounce can hearts of palm, drained, each cut into 1/2-inch-thick rounds

1/2 large red bell pepper, halved lengthwise, thinly sliced crosswise

1 cup cherry tomatoes, halved

8 canned pickled beets, halved

3/4 cup crumbled blue cheese (about 3 ounces)

2 green onions, chopped

1/2 cup (about) bottled balsamic dressing

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