Radicchio, Haricots Verts, And Sweet Lettuce Salad

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2 cups (2-inch) cut haricots verts

1 tablespoon walnut oil

1 tablespoon balsamic vinegar

2 teaspoons honey

1/2 teaspoon salt

1/2 teaspoon grated orange rind

1/2 teaspoon Dijon mustard

4 cups torn Boston lettuce

2 cups (1-inch) cubed sourdough bread (about 4 ounces), toasted

1 cup shredded radicchio

3/4 cup chopped prosciutto (about 2 ounces)

1/2 cup orange sections

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