Muffaletta Salad Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
125%
CHOL
18%
SOD
47%

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Ingredients for 4 servings

1/2 cup diced celery

1/2 cup extra-virgin olive oil

1 cup feta cheese

1/2 cup roasted red bell pepper, diced

1/2 cup diced green olives

1 carrot, peeled and diced

1 tablespoon fresh lemon juice

1/2 cup diced Roma tomatoes

1/2 cup diced marinated artichoke hearts, diced

1/4 cup red wine vinegar

1 tablespoon garlic, minced

3 cups cooked orzo

1/2 red onion, minced

1/2 cup diced black olives

1 teaspoon freshly ground black pepper

8 to 10 Bibb lettuce cups

1/4 cup olive juice from can

1/2 teaspoon red chili flakes

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