Hot Feta Artichoke Dip

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Ingredients

1 14 oz can artichoke hearts, drained and chopped

8 oz crumbled feta cheese

1 cup mayo

1/2 cup Parmesan cheese, shredded

1/2 oz jar diced pimentos, drained

1 garlic clove, minced

Chopped tomato, garnish

Chopped green onions, garnish

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