Moroccan Chicken And Couscous

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4 bone-in skin-on chicken breast halves (2 1/2 pounds)

Kosher salt

2 tablespoons extra-virgin olive oil

1 tablespoons harissa

1/2 cup pitted green olives

1/2 preserved lemon, pulp discarded and peel thinly sliced

2 garlic cloves, minced

1 cup couscous

2 cups low-sodium chicken broth

2 tablespoons chopped cilantro leaves

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